Special Eggs

Special eggs is a family favorite breakfast recipe. We learned it from my brother-in-law, Steve. My grandson named it, “Special Eggs” because it has all of his favorite breakfast foods including eggs, sausage, cheese, and toast. He always requests it when he is here.

Special eggs is easy, fast, and you can use whatever leftover breakfast meats you have on hand. The best part? You don’t have to worry about breaking the egg yolk, because you’re supposed to break it! We usually use my home made ground turkey sausage for an alpha-gal safe option.

Special Eggs Secret

The secret to Special Eggs is cooking it hot enough to get that melty cheese a bit crusty, but keeping the yolk soft for when you break it all up in the pan. Here’s how to make it:

Ingredients

2 eggs

1/2 cup ground turkey sausage

1/2 cup shredded cheese (I use plant based cheese)

Salt & Pepper

Instructions:

Spray or grease a nonstick skillet. Turn the heat on medium and break the eggs into the pan. When the egg whites are solid and beginning to get crispy around the edges. Season with salt and pepper, then add the ground sausage and flip the eggs. top with the cheese and let it cook for a minute or so until the cheese is melty and just beginning to get crispy around the edges.

Now comes the fun part! Use your spatula to break up the egg and stir it together with all that sausage and cheesy goodness and remove it from the pan. So easy, your kids can help make breakfast! Serve it with toast. You’re going to love it!