This is the 3rd recipe in the Tomato Challenge.
Read the Tomato Challenge Blog Post here.
Click here to see the Challenge video
2 ripe tomatoes sliced in ¼ inch slices
1 ball of fresh mozzarella cheese sliced in ¼ inch slices
2-3 large leaves of fresh basil
Extra virgin olive oil
Balsamic vinegar
Arrange tomato and cheese slices on a plate or tray, alternating tomatoes and cheese until they are all placed in a line.
Stack the basil leaves and roll them into a “cigar” shape. Slice thinly to make ribbons of basil. Sprinkle basil ribbons over the tomatoes and cheese.
Drizzle with olive oil and balsamic vinegar
Season with salt and pepper
Serve as a light refreshing side dish, or add to a charcouterie board.
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