Tomato Cucumber Salad

This is the 5^th recipe in the Tomato Challenge. Read the Tomato Challenge Blog Post here.

See the Tomato Challenge video on YouTube.

Ingredients

1 ripe tomato

½ medium cucumber

2 or 3 thin slices of red onion

1 T fresh dill (or ½ t dried dill weed)

2 T white vinegar

1 t. honey

2 slices of cooked turkey bacon

Salt & Pepper

Instructions

Dice the tomato.  Gently squeeze out some of the tomato liquid before adding tomatoes to a bowl.   Cut the cucumber lengthwise into quarters and then slice into chucks about the same size as your diced tomatoes.  Add to the bowl. Cut the red onion slices into thirds to make small strips, and add to the bowl.  Chop the dill into fine pieces and add to the mixture in the bowl

Add the vinegar, honey, and salt & pepper to the bowl and mix well.  Set aside and allow the vegetables to marinate for 15-30 minutes, stirring occasionally.  Before serving, crumble the bacon into the bowl and stir well.  Add more salt and pepper if needed. 

Makes approximately 4 half cup servings.